Tuesday, May 17, 2016

Broccoli and cheese stuffed spaghetti squash

Spaghetti squash is an amazing food to cook with. Its so healthy for you and you can replace it with a lot of stuff. Here is a recipe I found and had to share for the world to see. This is so easy and delicious. On another post I did baked spaghetti squash this is a little different, but some of the same steps.
I do not take credit for this pic

What you'll need:

  • 1 full spaghetti squash cut in half, length wise
  • 2 cups of chopped broccoli 
  • garlic
  • salt and pepper
  • italian seasoning
  • mozzarella or italian blend cheese.
  • Parmesan cheese, shredded
What to do:
Place tinfoil on tray than the squash. Put oil on both sides of the squash and S&P. Place the squash face down. 
On one side of the squash place broccoli, cover with oil and Parmesan cheese. On the other side place any veggie you desire (asparagus, carrots, zucchini etc..) Cover in oil and Parmesan cheese and Italian mixture. Bake till the squash and veggies are soft and lightly brown. About 10-15 min. 
Turn over the squash and scrape out the spaghetti and place in a large bowl. Mix in the broccoli, Italian cheese, S&P, garlic and Parmesan cheese. Mix well and place back into empty squash bowls. Take other veggie off of tray and put it on another plate. Put more cheese on top and put back in oven till the cheese is brown and melted. 

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