Cream puff cake

Yes, you read it right cream puff cake. This tastes just like a cream puff but in a cake. The crust is amazing and fluffy and the filling is just the right touch of sweetness. Whenever I make this it is gone within an hour.

Pic not credited to me

What you'll need: 

Filling:

• 1 lg box of instant vanilla or chocolate pudding
• 1 8 oz pkg of cream cheese
• 3 c milk 

Crust:

• 1 stick of margarine
• 1 c flour
• 4 eggs
• 1 c water

Topping:

• Chocolate or caramel syrup 
• 1 container of cool whip

What to do:

Set oven to 400 degrees
 Boil together the water and margarine
Add flour and mix well. Cool slightly and add eggs one at a time. Mix well and spread on a 9x13 pan, greased.
Place in oven and cook for 30 min. When done let cool completely.
While crust is cooling, in a large bowl add pudding, milk and cream cheese. Mix well till all lumps are gone. ( I had a hard time getting them out but if you cant it will still taste the same)
Pour over cooled crust
Spread cool whip on top and drizzle syrup.
Refrigerate for 20-30 min to firm it up.

Mmmm Mmmm good!!!