Monday, May 5, 2014

Mini chicken pot pie cups

This recipe is so easy and super good. I don't measure exactly what the recipe says I mainly guess and it tastes the same and turns out good. I just go my the can of cream of chicken. If theirs a lot of it in the can ill add a little more chicken and veggies. If that makes sense sorry if it doesn't. 
What you'll need:

  • 8 Biscuits
  • 1 c cooked chicken
  • 1 can cream of chicken
  • 2/3 c shredded cheese
  • 1 1/2 c frozen veggies, thawed
  • 1 tsp parsley flakes (not shown)
  • half an onion chopped
  • 1/4 tsp pepper
  • 1/2 tsp salt 







What to do:
preheat oven to 400 degrees
cook chicken. you can either boil or cook it in skillet.

Separate biscuits and place in a cup of 12 hole muffin tin
In a medium bowl combine cooked chicken, cream of chicken, veggies, cheese, parsley, and pepper. Mix.
Evenly spoon chicken mixture into cupcake tin
Bake 12 - 15 min.


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