Katsudon buri かつどんぶリ (aka teriyaki bowl)

This is one of my dads recipes he would make when he was on his mission in Japan and it is amazing so i have to share it.This is one of many Japanese dishes i will share.

Ingredients:

• 5-6 pieces of frozen chicken defrosted and cut into cubes
• soy sauce
• sugar
• water
• 2-3 eggs
• half an onion cut up
• Rice

Prep:
Cook onions till they are clear add chicken and cook till done.
For the sauce add soy sauce, water, and sugar in a cup. About a 1/2 c of soy sauce water it down  and add sugar. Taste till just right, it should taste like sweet soy sauce. I use about 1-2 cups of sugar the water is to water down the soy sauce so it wont be as strong.
Cook eggs and mix with chicken mixture then add about 1/4 cup of the sauce and cook till chicken has soaked it up.Add 1/2 c or more of the sauce to the mixture again and let it simmer till the sauce is almost soaked in it should look a little runny.
When finished put on top of rice and enjoy i like to have leftover sauce to put on rice thats why you make so much.
If you get confused or have questions let me know my dad taught me it and its kind of a guessing game with the sauce so i apologize for not having exact measurements.