This is a traditional Japanese dish. Its called Japanese rice ball or Onigiri (おにぎり).
I made these a lot in my Japanese class and with my dad. They are so fun to make and you can stuff them with anything. For this recipe I stuffed it with teriyaki chicken and kewpie きゆぴ.
If you want something different you can add tuna, imitation, crab, avocado, ect...
 |
This is some mixed with furikake. |
Also to add more flavor you can add Furikake ふりかけ (rice seasoning) in with the rice. They have all different flavors and its so delicious.
 |
In Japan they do little cute drawings with onigiri. |
Also for the chicken I just cook chicken and add
tonkatsuとんかつ sauce.
The pictures are made from experts. My version might be different than how other people do it.
What you'll need:
- water ( to moist your hands so the rice wont stick to you)
- sticky rice
- seaweed (optional)
- Filling (chicken, beef...)
- Kewpie (Optional)
What to do:

First off cook your rice. Than put all of it in a seperate bowl and add furikake if desired. Use a rice spoon or a regular spoon and stir to cool it off and mix the furikake ふりかけ.
When the rice has cooled soak your hands in water. Grab a handful of rice, form a ball and poke a hole in it forming a crater. Add the filling of your choice. Add a little more rice on top of that and work it in. You can form a ball or triangle as pictured.

Now you can enjoy your homemade Japanese rice balls.
Mine don't look very good cause I didn't use sticky rice. They did taste really good though.
 |
this is my version of a onigiri cartoon I drew |
いただきます
(lets eat)