Thursday, July 9, 2015

Peach crunch cake

Pinterest has done it again!!! this was a hit on the Nielsen 4th of July party.
This is so easy and simple and sooooo yummy.

What you'll need:

  • 1 box of yellow cake mix
  • 2 of 15 oz canned peaches with light syrup ( or use the bigger one)
  • 1 stick of butter
  • brown sugar
What to do:
Heat oven at 350 degrees. 
Spray a 9X13 pan. Put peaches including syrup in pan, cut them up. Next sprinkle the cake mix on top; evenly.
Cut the butter in 12 slices and place on top of cake mix. 
Sprinkle brown sugar to top it of. 
I just put a handful of brown sugar on it. 
Bake for 40 min
Enjoy with ice cream.

You can do other fruits too like berries or apples. 

No comments:

Post a Comment

.

.