Homemade chicken noodle soup

Its that time of year again. Time for fires, hoodies, hot chocolate, holidays, and warm homemade soup.
I've always loved this time of year mainly the colors... Oh those colors. They are amazing. Its nice to enjoy them with a cup of hot coco and soup.
This recipe gets better and better the more I make it. I love the feeling you get when you take that first bite of it.

What you'll need:

• 1 chicken breast
• 3-4 chicken bullion cubes or chicken broth. I did the bullion cubes and 2 cans of chicken broth. 

  

  This is not my picture. I do not take credit.

• water
• half an onion
• parsley
• 1 bag of egg noodles
• 3-4 carrots, sliced ( i had baby carrots and i cut the whole bag and put them in)
• 6 stalks of celery, sliced

What to do:

Boil the chicken till done. Shred and set aside.
Fill a big pot 2/3 full of water and add bullion cubes till dissolved. Then add celery.

Put sliced carrots and onion in separate pan and saute till tender. Add to big pot with water and let boil for a couple of minutes to finish cooking the vegetables.

Add chicken, stir. This time add the chicken broth if you are adding both.

Add noodles and cook till tender. 

Lastly add parsley, stir and enjoy.

HAPPY FALL YA'ALL!!!!