Swedish Meatballs

Mmmmm one of my husbands favorite dishes.
I was thinkin who needs the Scandinavian Festival Swedish meatballs when you can make your own. I didn't want to wait a whole year to have the deliciousness so I made them myself. Also thanks to pinterest for the main recipe.
So I kinda changed it up a little. I didn't have ground pork so I just used beef. I didn't have nutmeg either. It turned out great. Also I'm that kinda person that if its a simple ingredient like panko (japanese crumbs, you can find them in the Asian isle) or spices I just guess.

What you'll need:

• 2 tablespoons olive oil, divided
• 1 onion, diced
• 1 pound ground beef
• 1 pound ground pork
• 1/2 cup Panko
• 2 large egg yolks
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• Kosher salt and freshly ground black pepper, to taste

For the gravy:

• 1/4 cup unsalted butter
• 1/3 cup all-purpose flour
• 4 cups beef broth
• 3/4 cup sour cream
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh parsley leaves

What to do:

Put olive oil in pan with onions and cook on low. Place defrosted beef in large bowl. Add panko, egg yolks, nutmeg, all spice, and S&P. Roll into meatballs, I just eye it. Put meatballs cooked onions and oil and cook till meat is not pink. Place cooked meatballs on paper towel. 

For the gravy:

melt butter in skillet. Whisk in butter till light brown. Gradually whisk in beef broth and cook, keep whisking till thick. Stir in sour cream and add S&P for taste. 

I will usually taste test before I put in meatballs. When I did I needed more beef broth or sour cream. 

Keep whisking till it mixes well and thickens up.

Place meatballs in sauce and cover with sauce.