Crock pot lava cake

So good!!!! instead of adding the whole bag of choco chips add half so it wont be so chocolaty. Its rich watch out. (credited to http://jamiecooksitup.net/2013/07/chocolate-lava-cake-crock-pot/)

What you'll need:

• 1 box of chocolate cake mix
• 1 1/4 c of milk
• 1/2 c of veggie oil
• 3 eggs
• 1 (3.9 oz) instant chocolate pudding
• 2 c milk (for the pudding)
• 1 (`12 oz) bag of chocolate chips
• parchment paper

What to do:

1. Grab a 3-4 quart crock pot and line it with parchment paper. Spray the inside of the paper with cooking spray. The parchment paper helps the cake cook without burning along the edges. You can make it without the paper, just be sure to watch it closely.

2. Find yourself a nice chocolate cake mix and pour it into your stand mixer or medium-sized mixing bowl.
3. Add 1 1/4 cup milk, 1/2 cup oil and 3 eggs. Beat on low-speed for 1 minutes. Scrape the bottom of the bowl and beat on medium speed for 2-3 minutes or until the batter in nice and glossy.

4. Pour the batter into the lined crock pot.

5. Pour one small box of chocolate pudding into your stand mixer or medium-sized mixing bowl. Add 2 cups cold milk and beat it until the pudding thickens. Should take about 3-4 minutes.

6. Pour the pudding over the top of the cake batter. Don’t stir it. Really, cross my heart and hope to die. It will cook up best if you leave the layers be.

7. Grab a bag of milk chocolate chips and pour the pretty little things all over the top of the pudding. Again, please do not stir it.
8. Cover the crock and cook on low for 2 1/2 hours, or until the top of the cake is set.

Enjoy:)