Pic not credited to me |
What you'll need:
Filling:
- 1 lg box of instant vanilla or chocolate pudding
- 1 8 oz pkg of cream cheese
- 3 c milk
- 1 stick of margarine
- 1 c flour
- 4 eggs
- 1 c water
- Chocolate or caramel syrup
- 1 container of cool whip
What to do:
Set oven to 400 degrees
Boil together the water and margarine
Add flour and mix well. Cool slightly and add eggs one at a time. Mix well and spread on a 9x13 pan, greased.
Place in oven and cook for 30 min. When done let cool completely.
While crust is cooling, in a large bowl add pudding, milk and cream cheese. Mix well till all lumps are gone. ( I had a hard time getting them out but if you cant it will still taste the same)
Pour over cooled crust
Spread cool whip on top and drizzle syrup.
Refrigerate for 20-30 min to firm it up.
Mmmm Mmmm good!!!