Philly cheese steaks with cream cheese sauce

For the meat I just mainly added things that sounded good and it turned out amazing. Sorry I don't have pictures for this one. If anything doesn't make since let me know. 

What you'll need:

Picture is not mine to credit.

• Beef for stew lean or any kind of steak,cut into thin slices ( i cooked a lot of meat. I just eyed it and it made enough to feed 5-6 people sorry I don't have exact measurements)
• Seasoned meat tenderizer 
• garlic salt
• oil
• 1 green pepper or more if you want more, sliced
• half  an onion or more, sliced
• 1 tbs root beer
• Hoagie buns
• 1/4 tsp Worcestershire sauce
• Mushrooms ( optional)

Cream cheese sauce:

• 2 oz cream cheese 
• 1 c milk
• 1 tbs flour
• 4 slices of swiss cheese( I just broke them up and put them in with the cream cheese)
• 1 handful cheddar cheese
• salt and pepper
• 1 tbs butter

What to do:

Turn on broiler for hoagie buns

Cut meat really thin and long. First take the seasoned meat, garlic salt, and oil and rub on the cut up meat and work it in the meat. Place in skillet and cook on med, cook it really slow so it can soak up all the flavor and stay tender. 

When the meat is almost cooked add root beer and worchestershire sauce and mushrooms if you decide to have them. keep on med heat. 

When meat is done place the green pepper and onion with meat and cook. I like them with a crunch so i didn't cook them for very long. Put on low and start on sauce. 

Cut your hoagie buns, put on tray and place in oven and cook till light brown or toasty. I added a little butter to mine before I put them in the oven. 

Sauce:

Add 1 tbs butter to skillet and melt. Whisk in flour, cook for 1 min. Slowly stir in milk. 

Stir in cream cheese and cheese and cook till melted. Season with salt and pepper. 

Place meat and veggies in hoagie bun and dress it with sauce. So so yummy!!

Mini chicken pot pie cups

This recipe is so easy and super good. I don't measure exactly what the recipe says I mainly guess and it tastes the same and turns out good. I just go my the can of cream of chicken. If theirs a lot of it in the can ill add a little more chicken and veggies. If that makes sense sorry if it doesn't. 
What you'll need:

• 8 Biscuits
• 1 c cooked chicken
• 1 can cream of chicken
• 2/3 c shredded cheese
• 1 1/2 c frozen veggies, thawed
• 1 tsp parsley flakes (not shown)
• half an onion chopped
• 1/4 tsp pepper
• 1/2 tsp salt 

What to do:
preheat oven to 400 degrees
cook chicken. you can either boil or cook it in skillet.

Separate biscuits and place in a cup of 12 hole muffin tin

In a medium bowl combine cooked chicken, cream of chicken, veggies, cheese, parsley, and pepper. Mix.

Evenly spoon chicken mixture into cupcake tin

Bake 12 - 15 min.

DIY picture magnets

This is a cute way to make your own magnets. Its nice then you won't have all those picture falling off of your fridge. You get the base from those frozen juice containers.











What you'll need:

• Hot glue gun 
• picture of your choice
• Metal circle lid from frozen juice
• magnet strips

What to do:

 Pic a picture you want to do and your metal circle thingy.

Measure where you want to cut to make it fit. Ill hold it to the light and cut where I need to.

 Place the glue on the parts where the pictures touch the metal.

Place picture on glue and press softly

Turn it around and glue the holes. Make sure you dont put to much on.

Next, get the magnet and take the sticker stuff of and place hot glue on sticky side and place in the middle of the metal.

Tada! ending result very cute magnets:)

Chicken spaghetti casserole

Credit to The Pioneer Woman Ree Drummond who is an amazing cook and I absolutely love her recipe book I am only missing one of her cook books. So on this recipe if you don't do exactly what it says it wont turn out. When I first made it i didn't and it didn't turn out right.  I don't add green pepper or pimentos I did add green peppers one time and it tasted really good. I also don't cook it for 45 min cause your mainly melting the cheese you can it you want.
If you want more here is her website http://thepioneerwoman.com/

What you'll need:

• 2 cups Cooked Chicken
• 3 cups Dry Spaghetti, Broken Into Two Inch Pieces
• 2 cans Cream Of Mushroom Soup
• 2 cups Grated Sharp Cheddar Cheese
• 1/4 cup Finely Diced Green Pepper
• 1/4 cup Finely Diced Onion
• 1 jar (4 Ounce) Diced Pimentos, Drained
• 2 cups Reserved Chicken Broth From Pot
• 1 teaspoon Lawry's Seasoned Salt
• 1/8 teaspoon (to 1/4 Teaspoon) Cayenne Pepper
•  Salt And Pepper, to taste
• 1 cup Additional Grated Sharp Cheddar Cheese

What to do:

Cook chicken in boiling pot of water. Cook spaghetti in same chicken broth until al dente. Do not overcook. When spaghetti is cooked, combine with remaining ingredients except additional 1 cup sharp cheddar.

Place mixture in casserole pan and top with remaining sharp cheddar. Cover and freeze up to six months, cover and refrigerate up to two days, or bake immediately: 350 degrees for 45 minutes until bubbly. (If the cheese on top starts to get too cooked, cover with foil).